How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Mushroom, Green Onion And Cheddar Dip?

You need 9 ingredients. The key ingredients include: 1 lb mushroom, chopped (cremini, white or mixed), 2 tablespoons butter, melted, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, crumbled, and more.

Is Warm Roasted Mushroom, Green Onion And Cheddar Dip suitable as snacks & appetizers?

Yes, Warm Roasted Mushroom, Green Onion And Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Mushroom, Green Onion And Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Mushroom, Green Onion And Cheddar Dip Recipe

Name: Warm Roasted Mushroom, Green Onion And Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, chopped (cremini, white or mixed); 2 tablespoons butter, melted; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crumbled; pepper, to taste; 8 ounces brick-style cream cheese, softened; 1 1/2 cups shredded old cheddar cheese (or extra old); 1 green onion, finely chopped; 1 sliced baguette, vegetable sticks, crackers, etc. for serving

Warm Roasted Mushroom, Green Onion And Cheddar Dip – a delicious recipe with mushroom, butter, thyme, rosemary, pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb mushroom, chopped (cremini, white or mixed)
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crumbled
pepper, to taste
8 ounces brick-style cream cheese, softened
1 1/2 cups shredded old cheddar cheese (or extra old)
1 green onion, finely chopped
1 sliced baguette, vegetable sticks, crackers, etc. for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Snacks & Appetizers

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