Chicken Cordon Bleu

1. 1

   Place each chicken breast between 2 sheets of waxed paper; flatten to 1/4 inch using rolling pin.

2. 2

   Place 1 slice of ham and 1 slice of Swiss cheese in center of each chicken piece.

3. 3

   Sprinkle centers with chopped parsley.

4. 4

   Roll up lengthwise and secure with wooden toothpicks.

5. 5

   Combine bread crumbs, salt and pepper.

6. 6

   Dip each chicken breast in milk; roll in bread crumb mixture.

7. 7

   Place chicken in baking dish coated with spray.

8. 8

   Bake, uncovered, at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.