Joe Carter's Corn Pudding

1. 1

   Preheat oven to 350F; lightly grease a 13x9 pan and set aside.

2. 2

   In a large bowl, mix together the melted butter, corn and creamed corn, sour cream, and egg.

3. 3

   In a small bowl, stir together flour, cornmeal, baking powder, and salt and pepper.

4. 4

   Fold the dry mixture into corn mixture just until moistened.

5. 5

   Pour mixture into prepared pan and bake for one hour or until a tester inserted in centre comes out clean.

6. 6

   Let cool in pan for 10 minutes before cutting into squares for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.