How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits Recipe?

You need 7 ingredients. The key ingredients include: 1 1/4 c. whole wheat flour, 1 1/4 c. unbleached white flour, 1 1/2 tbsp. baking pwdr, Dash salt, and more.

Is Whole Wheat Biscuits Recipe suitable as baking & desserts?

Yes, Whole Wheat Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe Recipe

Name: Whole Wheat Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. whole wheat flour; 1 1/4 c. unbleached white flour; 1 1/2 tbsp. baking pwdr; Dash salt; 1 tbsp. sugar; 3/4 c. Crisco (see below); 1 c. buttermilk (may substitute sweet lowfat milk)

Whole Wheat Biscuits Recipe – a delicious recipe with whole wheat flour, unbleached white flour, baking pwdr, salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. whole wheat flour
1 1/4 c. unbleached white flour
1 1/2 tbsp. baking pwdr
Dash salt
1 tbsp. sugar
3/4 c. Crisco (see below)
1 c. buttermilk (may substitute sweet lowfat milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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