Avocado Mousse With Shrimp Sauce Recipe

Name: Avocado Mousse With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 3 envelopes unflavored gelatin; 1 1/2 cups hot water; 1 15-ounce can plain tomato sauce; 1 tablespoon white vinegar; 1 teaspoon salt, or to taste; 1/4 cup mayonnaise; 2 tablespoons olive oil; 4 tablespoons fresh lemon juice; 2 ripe avocados; Unflavored salad oil for coating pan; Shrimp sauce (see recipe)

Servings: persons

1/2 cup cold water
3 envelopes unflavored gelatin
1 1/2 cups hot water
1 15-ounce can plain tomato sauce
1 tablespoon white vinegar
1 teaspoon salt, or to taste
1/4 cup mayonnaise
2 tablespoons olive oil
4 tablespoons fresh lemon juice
2 ripe avocados
Unflavored salad oil for coating pan
Shrimp sauce (see recipe)

1
Thoroughly mix the cold water and gelatin, and set aside for 5 minutes.
2
Add the hot water, and stir continuouslyuntil the gelatin has dissolved, about 3 minutes.
3
Add the tomato sauce, vinegar, salt, mayonnaise, olive oil and lemon juice, and mix well.
4
Cover the bowl with foil or plastic wrap, and place in the freezer until the mixture has jelled to the consistency of thick cream, about 20 minutes.
5
Peel the avocados, and cut into 1/2-inch squares.
6
Fold the cubes gently into the tomato mixture.
7
Lightly grease the inside of a tube pan.
8
Pour the mixture into the pan, cover, and chill until firm, about 2 hours.
9
When ready to serve, unmold onto a serving platter, and pour the cold shrimp sauce into the center and around the outside of the mold.
10
Garnish with 6 shrimp reserved from shrimp sauce recipe that follows.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cold water, 3 envelopes unflavored gelatin, 1 1/2 cups hot water, 1 15-ounce can plain tomato sauce, and more.

Yes, Avocado Mousse With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Mousse With Shrimp Sauce

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