How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, 2 (17 oz.) cans cream-style corn, 1/2 c. finely chopped onion, 1 Tbsp. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. margarine; 2 (17 oz.) cans cream-style corn; 1/2 c. finely chopped onion; 1 Tbsp. sugar; 2 eggs, beaten; 1 tsp. salt; 1 tsp. pepper; 1/2 c. water; 1 (6 oz.) pkg. Mexican cornbread mix

Corn Casserole – a delicious recipe with margarine, cream-style, onion, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
2 (17 oz.) cans cream-style corn
1/2 c. finely chopped onion
1 Tbsp. sugar
2 eggs, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. water
1 (6 oz.) pkg. Mexican cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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