How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Kosher Style Dill Pickles?

You need 7 ingredients. The key ingredients include: 30 to 36 cucumbers (3 to 4-inches long), 3 c. white vinegar, 3 c. water, 6 Tbsp. plain salt, and more.

Is Fresh Kosher Style Dill Pickles suitable as general?

Yes, Fresh Kosher Style Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Kosher Style Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Kosher Style Dill Pickles Recipe

Name: Fresh Kosher Style Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 to 36 cucumbers (3 to 4-inches long); 3 c. white vinegar; 3 c. water; 6 Tbsp. plain salt; fresh or dried dill; garlic cloves; mustard seed

Fresh Kosher Style Dill Pickles – a delicious recipe with cucumbers, white vinegar, water, salt, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 to 36 cucumbers (3 to 4-inches long)
3 c. white vinegar
3 c. water
6 Tbsp. plain salt
fresh or dried dill
garlic cloves
mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Fresh Kosher Style Dill Pickles

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