Avocado Mayonnaise Recipe Recipe

Name: Avocado Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Egg yolk; 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper; 2 tsp Dijon mustard; 2 Tbsp. Lemon juice; 3/4 c. Extra virgin olive oil; 1 Tbsp. Boiling water; 1 x Avocado peeled and pitted; 2 Tbsp. Fresh lime juice; 1/2 sm Red onion chopped; 1/2 bn Flat-leaf parsley, leaves only coarsely minced

Servings: persons

1 lrg Egg yolk
1/2 tsp Salt
1/4 tsp Freshly-grnd black pepper
2 tsp Dijon mustard
2 Tbsp. Lemon juice
3/4 c. Extra virgin olive oil
1 Tbsp. Boiling water
1 x Avocado peeled and pitted
2 Tbsp. Fresh lime juice
1/2 sm Red onion chopped
1/2 bn Flat-leaf parsley, leaves only coarsely minced

1
In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice.
2
Add in the extra virgin olive oil in a thin stream, very slowly at first, whisking constantly.
3
Keep whisking till all the extra virgin olive oil is completely absorbed.
4
Whisk in the boiling water to stabilize the mayonnaise.
5
In another bowl mash together the avocado and the lime juice.
6
Stir the avocado, onion, and parsley into the mayonnaise and cover.
7
If not using right away, chill for up to 2 days.
8
This recipe yields 1 1/4 c..

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg Egg yolk, 1/2 tsp Salt, 1/4 tsp Freshly-grnd black pepper, 2 tsp Dijon mustard, and more.

Yes, Avocado Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Mayonnaise Recipe

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