How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Mango Salad With Grilled Shrimp?

You need 17 ingredients. The key ingredients include: 2 pounds large shrimp shelled and deveined, 2 hass avocado pitted, peeled & cubed, 1 mango peeled and diced, lime wedges for serving, and more.

Is Avocado Mango Salad With Grilled Shrimp suitable as seafood?

Yes, Avocado Mango Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Mango Salad With Grilled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Mango Salad With Grilled Shrimp Recipe

Name: Avocado Mango Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp shelled and deveined; 2 hass avocado pitted, peeled & cubed; 1 mango peeled and diced; lime wedges for serving; 1 mango peeled and finely diced, 1 1/2 cups; 1/4 cup red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon fresh ginger grated; 2 tablespoons sugar; 1 teaspoon dijon mustard; 1/2 cup canola oil; 1 tablespoon chopped cilantro; 1/2 teaspoon lime zest finely grated; 1 scotch bonnet chile seeded & diced; 1/4 cup purple onion thinly sliced; salt; freshly ground black pepper

Fresh, crisp and full of flavor — this Avocado Mango Salad With Grilled Shrimp is a must-try. Made with shrimp, hass avocado, mango and lime wedges. Eas…

This Avocado Mango Salad With Grilled Shrimp relies on simple, everyday ingredients such as mango peeled and diced, lime wedges for serving, red wine vinegar and fresh lime juice. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Mango Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions