Avocado Mango Salad With Grilled Shrimp Recipe

Name: Avocado Mango Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp shelled and deveined; 2 hass avocado pitted, peeled & cubed; 1 mango peeled and diced; lime wedges for serving; 1 mango peeled and finely diced, 1 1/2 cups; 1/4 cup red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon fresh ginger grated; 2 tablespoons sugar; 1 teaspoon dijon mustard; 1/2 cup canola oil; 1 tablespoon chopped cilantro; 1/2 teaspoon lime zest finely grated; 1 scotch bonnet chile seeded & diced; 1/4 cup purple onion thinly sliced; salt; freshly ground black pepper

Servings: persons

2 pounds large shrimp shelled and deveined
2 hass avocado pitted, peeled & cubed
1 mango peeled and diced
lime wedges for serving
1 mango peeled and finely diced, 1 1/2 cups
1/4 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh ginger grated
2 tablespoons sugar
1 teaspoon dijon mustard
1/2 cup canola oil
1 tablespoon chopped cilantro
1/2 teaspoon lime zest finely grated
1 scotch bonnet chile seeded & diced
1/4 cup purple onion thinly sliced
salt
freshly ground black pepper

1
Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
2
Prepare the shrimp: Rinse shrimp and pat dry with a papertowel. Add about 1/3 cup of dressing and toss to coat. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side. Remove from grill, let cool, them remove from skewars.
3
In a large bowl, combine mango, avocado and grilled shrimp. Add dressing to taste; toss lightly and serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds large shrimp shelled and deveined, 2 hass avocado pitted, peeled & cubed, 1 mango peeled and diced, lime wedges for serving, and more.

Yes, Avocado Mango Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Mango Salad With Grilled Shrimp

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