Avocado Loaf Recipe

Name: Avocado Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp Salt; 3/4 c. Butter; 1 1/2 tsp Baking soda; 2 c. Sugar; 1 1/2 c. Avocado pulp; 3 x Large eggs; 3/4 c. Buttermilk; 2 c. Flour; 1/2 c. Dates, minced; 1/3 c. Cocoa; 1/2 c. Raisins; 3/4 tsp Allspice, grnd; 1/2 c. Walnuts, minced; 3/4 tsp Cinnamon, grnd

Eats Now Editorial Team · 1898 kcal · General

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Avocado Loaf Recipe – a delicious recipe with Salt, Butter, Baking soda, Sugar, Avocado pulp, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 tsp Salt
3/4 c. Butter
1 1/2 tsp Baking soda
2 c. Sugar
1 1/2 c. Avocado pulp
3 x Large eggs
3/4 c. Buttermilk
2 c. Flour
1/2 c. Dates, minced
1/3 c. Cocoa
1/2 c. Raisins
3/4 tsp Allspice, grnd
1/2 c. Walnuts, minced
3/4 tsp Cinnamon, grnd

1
Preheat oven to 350.
2
Cream butter.
3
Slowly add in sugar, beating till light Sift dry ingredients together, reserving 1/4 c..
4
Fold dry ingredients into Combine reserved 1/4 c. dry ingredients with dates, raisins, and nuts; add in Bake 65 min.
5
Brush top of loaves with corn syrup and press pecans on top.
6
Broil till topping bubbles.

1898

kcal

Calories

104

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 tsp Salt, 3/4 c. Butter, 1 1/2 tsp Baking soda, 2 c. Sugar, and more.

Yes, Avocado Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1898 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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