How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Lime Sauce Vierge ?

You need 9 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 medium avocado, pitted, diced, 1 jalapeno, seeded, finely chopped, 1 garlic clove, finely chopped, and more.

Is Avocado-Lime Sauce Vierge suitable as general?

Yes, Avocado-Lime Sauce Vierge falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado-Lime Sauce Vierge ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Lime Sauce Vierge Recipe

Name: Avocado-Lime Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 medium avocado, pitted, diced; 1 jalapeno, seeded, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon finely chopped shallot; 2 limes, halved; 2 tablespoons chopped fresh basil; Fine sea salt and freshly ground black pepper; 1 tablespoon coarsely chopped fresh cilantro leaves

Try this homemade Avocado-Lime Sauce Vierge recipe the whole family will love. Made with extra-virgin olive oil, avocado, garlic and shallot. Easy step-…

This Avocado-Lime Sauce Vierge relies on simple, everyday ingredients such as extra-virgin olive oil, garlic clove, finely chopped, finely chopped shallot and limes, halved. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup extra-virgin olive oil
1/2 medium avocado, pitted, diced
1 jalapeno, seeded, finely chopped
1 garlic clove, finely chopped
1 teaspoon finely chopped shallot
2 limes, halved
2 tablespoons chopped fresh basil
Fine sea salt and freshly ground black pepper
1 tablespoon coarsely chopped fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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