Loby (String/Green Beans With Sour Cream and Tomatoes)

1. 1

   Bring in a pan 3 l of lightly salted water to boil over high heat.

2. 2

   Drop string beans and bring back to a boil.

3. 3

   Lower the heat and cook for 10 minutes, until the beans are tender.

4. 4

   Drain the beans, wash them under cold water.

5. 5

   Melt the butter in a heavy skillet set over high heat.

6. 6

   Add the onions and green pepper, lower the heat and cook for 10 minutes, or until the vegetables are tender.

7. 7

   Stir in the tomatoes and basil, raise the heat to high, and boil rapidly for 1-2 minutes, until most of the juices in the pan have evaporated.

8. 8

   Stir in the green beans and simmer until heated through.

9. 9

   In a mixing bowl, beat together the egg, sour cream, salt and a few grindings of black pepper.

10. 10

    Stir in the vegetables.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.