Bread Spreads:Brown Butter, Caramel Apple Butter An

Name: Bread Spreads:Brown Butter, Caramel Apple Butter And Fazool Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. room temperature butter Caramel Apple Butter; 1 c. sugar; 1/2 c. water; 1 c. butter; 1 c. apple, minced Fazool; 1 c. white beans; 2 c. water; 2 Tbsp. balsamic vinegar; 1/2 c. extra virgin extra virgin olive oil; 2 x garlic, cloves, chopped; 1/4 c. minced carrot; 1/2 c. minced onion; 1 Tbsp. grated ginger

Servings: persons

1 1/2 c. room temperature butter Caramel Apple Butter
1 c. sugar
1/2 c. water
1 c. butter
1 c. apple, minced Fazool
1 c. white beans
2 c. water
2 Tbsp. balsamic vinegar
1/2 c. extra virgin extra virgin olive oil
2 x garlic, cloves, chopped
1/4 c. minced carrot
1/2 c. minced onion
1 Tbsp. grated ginger

1
Place 4 ounces (about 1/2 c. or possibly 120 milliliters) of the butter in a saucepan and heat it till it melts and begins to foam.
2
Continue heating it as the foam subsides and till it begins foaming second time.
3
Stir it gently, watching the colour, till it turns golden.
4
Pour the browned butter into a metal container and cold to room temperature.
5
Caramel Apple Butter:Place the sugar and water in a thick-bottomed saucepan and heat it over a medium heat till the ingredients heat together.
6
Continue heating the mix as the water evaporates and the remaining sugar begins to caramelize.
7
When it is a deep golden colour add in the remaining ingredients.
8
Stir them frequently and continue cooking till the apples are mushy, about ten min.
9
Place the warm mix in a blender and carefully puree till very smooth.
10
Strain the mix.
11
Transfer to a storage container and chill till chilled.
12
Fazool:Soak the beans overnight in several c. of water.
13
Throw away any remaining water the next day.
14
Place all ingredients, including the two c. of water, in a thick-bottomed saucepan and bring to a simmer.
15
Continue cooking slowly for about an hour till the water evaporates and the beans are soft.
16
Stir frequently.
17
If the water evaporates and the beans are not soft add in a little bit more water and continue cooking.
18
Puree till very smooth in a food processor.
19
I bake a lot of bread, both at home and in my restaurant, and over the years I have discovered which freshly baked bread is certainly one of the most common things found in my friends' kitchens as well.
20
Therefore I have come up with several neat spreads to accompany all which bread!
21
These spreads are good for different times of the day.
22
They can elevate a simple loaf of bread into a gourmet break.
23
They're all easy to make and use common easily available ingredients.
24
Preparation time is 20 min.

1785

kcal

Calories

152

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. room temperature butter Caramel Apple Butter, 1 c. sugar, 1/2 c. water, 1 c. butter, and more.

Yes, Bread Spreads:Brown Butter, Caramel Apple Butter And Fazool Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Spreads:Brown Butter, Caramel Apple Butter And Fazool Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions