Avocado Lemon Jello Salad

1. 1

   Dissolve Jell-O in the boiling water.

2. 2

   In a large bowl, mix the hot sauce and mayonnaise.

3. 3

   Spoon Jell-O into mixed sauce and mayonnaise to prevent mayonnaise from lumping.

4. 4

   Add chopped onion. Let set until it starts to jell.

5. 5

   Add finely chopped celery and avocados that have been cut into medium sized chunks.

6. 6

   Let set until firm.

7. 7

   May sprinkle with paprika when serving on lettuce cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.