How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Jicama Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon lime juice, 1 tablespoon orange juice, 1 shallot, minced, and more.

Is Avocado-Jicama Salad suitable as salads?

Yes, Avocado-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Jicama Salad Recipe

Name: Avocado-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon lime juice; 1 tablespoon orange juice; 1 shallot, minced; ½ teaspoon salt; 2 avocados, diced; 1 ½ cups jicama, cubed; ½ cup mango, cubed; ½ cup pineapple, cubed; 2 tablespoons cilantro, chopped; salt

Avocado-Jicama Salad

Eats Now Editorial Team · 137 kcal · Salads

Avocado-Jicama Salad – a delicious recipe with vegetable oil, lime juice, orange juice, shallot, salt, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado-Jicama Salad

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