Avocado, Jicama, And Orage Salad Recipe

1. 1

   Peel the jicama; thinly slice into rounds, the slice again into narrow strips.

2. 2

   Peel and slice avocado.

3. 3

   Cut oranges into either round slices or possibly into sections.

4. 4

   Thinly slice the radishes, then cut into narrow strips.

5. 5

   Line a platter with the spinach leaves.

6. 6

   Lightly scatter the jicama over it and intersperse with the avocado, oranges, and radishes.

7. 7

   Spoon the vinaigrette over all.

8. 8

   Season with salt, sprinkle with chile, and garnish with the sunflower sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.