How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Salad W/ Chicken?

You need 10 ingredients. The key ingredients include: 1 skinless chicken breast half, 4 cups romaine lettuce, chopped, 2 cups spinach, chopped, ½ cup shredded red cabbage, and more.

Is Fruited Salad W/ Chicken suitable as salads?

Yes, Fruited Salad W/ Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Salad W/ Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Salad W/ Chicken Recipe

Name: Fruited Salad W/ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless chicken breast half; 4 cups romaine lettuce, chopped; 2 cups spinach, chopped; ½ cup shredded red cabbage; 1 carrot, grated; 10 strawberries, coarsely chopped; 1 cup fresh pineapple, coarsely chopped; 2 tablespoons sugar-free raspberry fruit spread; 1 ½ teaspoons balsamic vinegar; crumbled blue cheese (optional) or feta cheese, for topping (optional)

Fresh, crisp and full of flavor — this Fruited Salad W/ Chicken is a must-try. Made with chicken, romaine lettuce, spinach and red cabbage. Easy step-by…

This Fruited Salad W/ Chicken relies on simple, everyday ingredients such as skinless chicken breast half, romaine lettuce, chopped, spinach, chopped and shredded red cabbage. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruited Salad W/ Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions