How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Japanese-Style?

You need 7 ingredients. The key ingredients include: 1 Avocado, 1/2 tbsp Soy sauce, 1 tsp Vinegar, 1/2 tbsp Sesame oil, and more.

Is Avocado, Japanese-Style suitable as general?

Yes, Avocado, Japanese-Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado, Japanese-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Japanese-Style Recipe

Name: Avocado, Japanese-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 1/2 tbsp Soy sauce; 1 tsp Vinegar; 1/2 tbsp Sesame oil; 1/2 tsp Dashi stock granules (or a little grated garlic); 1 dash Shredded nori seaweed; 1 dash Ichimi spice (or ra-yu)

Avocado, Japanese-Style – a delicious recipe with Avocado, Soy sauce, Vinegar, Sesame oil, granules, Ichimi spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Avocado
1/2 tbsp Soy sauce
1 tsp Vinegar
1/2 tbsp Sesame oil
1/2 tsp Dashi stock granules (or a little grated garlic)
1 dash Shredded nori seaweed
1 dash Ichimi spice (or ra-yu)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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Avocado, Japanese-Style

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