How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Herb Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/4 cup finely chopped green onions, 1/4 cup reduced-fat sour cream, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Is Avocado-Herb Dressing suitable as general?

Yes, Avocado-Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado-Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Herb Dressing Recipe

Name: Avocado-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/4 cup finely chopped green onions; 1/4 cup reduced-fat sour cream; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives; 1 teaspoon chopped fresh tarragon; 1 teaspoon anchovy paste; 1/8 teaspoon salt; 1/2 ripe peeled avocado; 1 garlic clove, minced; 2 tablespoons water; 1 tablespoon white wine vinegar; 3 drops hot sauce

Try this homemade Avocado-Herb Dressing recipe the whole family will love. Made with light mayonnaise, green onions, sour cream and parsley. Easy step-b…

This Avocado-Herb Dressing relies on simple, everyday ingredients such as light mayonnaise, finely chopped green onions, reduced-fat sour cream and chopped fresh chives. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions