How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom And Gorgonzola Pizza?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 tablespoon cornmeal, 1 teaspoon olive oil, 1 1/2 cups thinly sliced button mushrooms, and more.

Is Shiitake Mushroom And Gorgonzola Pizza suitable as general?

Yes, Shiitake Mushroom And Gorgonzola Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom And Gorgonzola Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom And Gorgonzola Pizza Recipe

Name: Shiitake Mushroom And Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon cornmeal; 1 teaspoon olive oil; 1 1/2 cups thinly sliced button mushrooms; 1 1/3 cups thinly sliced shiitake mushrooms; 1 cup vertically sliced red onion; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons low-fat sour cream; 1/2 cup (3 ounces) crumbled Gorgonzola or other blue cheese

Try this homemade Shiitake Mushroom And Gorgonzola Pizza recipe the whole family will love. Made with Cooking spray, cornmeal, olive oil and button mush…

This Shiitake Mushroom And Gorgonzola Pizza relies on simple, everyday ingredients such as cooking spray, cornmeal, olive oil and vertically sliced red onion. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shiitake Mushroom And Gorgonzola Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions