Roasted Garlic And Herb Potatoes – a delicious recipe with garlic, olive oil, milk, heavy whipping cream, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut off pointed end of each garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Bake at 350u00b0 for 1 hour or until very soft; cool. Squeeze pulp from garlic bulbs to measure 3/4 cup. Reserve any remaining garlic for another use. Process 3/4 cup garlic, milk, and next 4 ingredients in a blender or food processor until smooth; transfer to a large bowl.", "Peel potatoes and slice very thinly. Add potatoes to milk mixture as they are sliced. (This keeps potatoes from changing color.) Layer one-third each of potato mixture, herbs, and cheese in a greased 13"" x 9"" baking dish. Repeat layers twice, ending with cheese. Bake, covered, at 350u00b0 for 45 minutes. Uncover and bake 45 more minutes or until browned and bubbly. Let stand 10 minutes before serving."]
1251
kcal
Calories
54
g
Fat
158
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 large garlic bulbs, 2 tablespoons olive oil, 1 1/2 cups milk, 1 1/2 cups heavy whipping cream, and more.
Yes, Roasted Garlic And Herb Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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