Seafood Delight

Name: Seafood Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped green or red peppers; 3 Tbsp. chopped onion or pimento; 1/4 c. butter; sauteed mushrooms; 1 1/2 Tbsp. flour; 1 1/2 c. light cream; 1/2 tsp. salt; dash of paprika; 2 c. cooked, diced shrimp; 1 pkg. king crab (6 to 7 oz.); 1 egg yolk; 2 Tbsp. sherry

Eats Now Editorial Team · 601 kcal · Seafood

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Seafood Delight – a delicious recipe with peppers, onion, butter, mushrooms, flour, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. chopped green or red peppers
3 Tbsp. chopped onion or pimento
1/4 c. butter
sauteed mushrooms
1 1/2 Tbsp. flour
1 1/2 c. light cream
1/2 tsp. salt
dash of paprika
2 c. cooked, diced shrimp
1 pkg. king crab (6 to 7 oz.)
1 egg yolk
2 Tbsp. sherry

1
Saute onion, peppers and mushrooms in butter 5 minutes. Reserve. Stir flour into pan. Gradually stir in cream until smooth and thick.
2
Stir in vegetables and season. Add seafood. Cook 2 minutes. Beat egg yolk and stir hot sauce into egg yolk, a few tablespoons at a time. Add to white sauce. Remove from heat and add sherry. Serve over rice.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. chopped green or red peppers, 3 Tbsp. chopped onion or pimento, 1/4 c. butter, sauteed mushrooms, and more.

Yes, Seafood Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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