Avocado Gazpacho With Sourdough Croutons Recipe

Name: Avocado Gazpacho With Sourdough Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled English cucumber (about 1 1/2 cucumbers); 1 cup chopped sweet onion; 1 tablespoon olive oil; 2 teaspoons kosher salt, divided; 3 ripe avocados (about 1 1/2 pounds); 1 cup cold water; 1 large garlic clove, smashed; 2 tablespoons fresh lime juice; 1/2 teaspoon freshly ground black pepper; 1/4 cup plain Greek yogurt; Garnish: thinly sliced green onions

Servings: persons

3 cups chopped peeled English cucumber (about 1 1/2 cucumbers)
1 cup chopped sweet onion
1 tablespoon olive oil
2 teaspoons kosher salt, divided
3 ripe avocados (about 1 1/2 pounds)
1 cup cold water
1 large garlic clove, smashed
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground black pepper
1/4 cup plain Greek yogurt
Garnish: thinly sliced green onions

1
Combine first 3 ingredients and 1/2 teaspoon salt in a large saucepan over medium-low heat. Cover and cook, stirring often, 10 minutes or until vegetables are soft. (Do not brown.) Spread mixture into a single layer on a baking sheet. Refrigerate 15 minutes or until thoroughly chilled.
2
Place cucumber mixture, 2 1/2 avocados, and remaining 1 1/2 teaspoons salt in a blender. (Cover remaining avocado half tightly with plastic wrap to prevent browning.) Add cold water and next 4 ingredients; process until smooth. Pour mixture into a bowl; cover surface with plastic wrap. Chill 2 hours.
3
Thinly slice remaining avocado half. Divide gazpacho evenly among 4 soup bowls. Top with avocado slices and Sourdough Croutons. Garnish, if desired.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chopped peeled English cucumber (about 1 1/2 cucumbers), 1 cup chopped sweet onion, 1 tablespoon olive oil, 2 teaspoons kosher salt, divided, and more.

Yes, Avocado Gazpacho With Sourdough Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho With Sourdough Croutons

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