How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Gazpacho With Sourdough Croutons?

You need 11 ingredients. The key ingredients include: 3 cups chopped peeled English cucumber (about 1 1/2 cucumbers), 1 cup chopped sweet onion, 1 tablespoon olive oil, 2 teaspoons kosher salt, divided, and more.

Is Avocado Gazpacho With Sourdough Croutons suitable as soups & stews?

Yes, Avocado Gazpacho With Sourdough Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Gazpacho With Sourdough Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho With Sourdough Croutons Recipe

Name: Avocado Gazpacho With Sourdough Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled English cucumber (about 1 1/2 cucumbers); 1 cup chopped sweet onion; 1 tablespoon olive oil; 2 teaspoons kosher salt, divided; 3 ripe avocados (about 1 1/2 pounds); 1 cup cold water; 1 large garlic clove, smashed; 2 tablespoons fresh lime juice; 1/2 teaspoon freshly ground black pepper; 1/4 cup plain Greek yogurt; Garnish: thinly sliced green onions

Try this homemade Avocado Gazpacho With Sourdough Croutons recipe the whole family will love. Made with cucumber, sweet onion, olive oil and kosher salt…

This Avocado Gazpacho With Sourdough Croutons relies on simple, everyday ingredients such as chopped sweet onion, olive oil, kosher salt, divided and cold water. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Gazpacho With Sourdough Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions