Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 3 small, perfectly ripe avocadoes; 1/2 cucumber; 1 green pepper, hulled and deseeded; 1 green chili, hulled and deseeded; 1 Spanish onion, skinned; 1 clove garlic, peeled; 1 pint cold, pure water; 1 tsp (5 ml) salt; Small bunch fresh cilantro; Juice of 1 lime or lemon; 1/2 cup (125 ml) sour cream; 1 lime, quartered; rough salt; chilled tequila (optional)

Servings: persons

2 large or 3 small, perfectly ripe avocadoes
1/2 cucumber
1 green pepper, hulled and deseeded
1 green chili, hulled and deseeded
1 Spanish onion, skinned
1 clove garlic, peeled
1 pint cold, pure water
1 tsp (5 ml) salt
Small bunch fresh cilantro
Juice of 1 lime or lemon
1/2 cup (125 ml) sour cream
1 lime, quartered
rough salt
chilled tequila (optional)

1
Skin, halve, and stone avocadoes.
2
Roughly chop cucumber, pepper, chili, onion and garlic; put them in blender (or vegetable juicer, if available) with the water and process thoroughly.
3
Strain, pressing well to extract all the juices.
4
Return strained liquid to blender with avocado flesh, cilantro leaves (leaving a few for decoration), lime juice and salt.
5
Process to puree, adjust seasoning, bearing in mind people will have their own salt and lime quarters.
6
Serve chilled, topped with a dollop of sour cream, lime quarters and rough salt.
7
Accompany with little glasses of tequila, either to sip with lime and salt, or to stir directly into the soup.
8
(optional)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large or 3 small, perfectly ripe avocadoes, 1/2 cucumber, 1 green pepper, hulled and deseeded, 1 green chili, hulled and deseeded, and more.

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho

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