Avocado Fries With Habanero Ketchup Recipe

Name: Avocado Fries With Habanero Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil (for frying); 2 avocados, just beginning to ripen; 1 cup flour; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt; white pepper; 2 eggs; 1/2 cup milk; 1 cup breadcrumbs (Japanese if you can find them); Habanero Ketchup; 2 tablespoons olive oil; 1 medium chopped onion; 4 garlic cloves, minced; 1 small habanero pepper; 1 large red bell pepper, seeded & chopped; 4 roma tomatoes, seeded & chopped; 1 bay leaf; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 3/4 cup cider vinegar; 1/2 cup packed brown sugar

Servings: persons

1 quart oil (for frying)
2 avocados, just beginning to ripen
1 cup flour
1 teaspoon ground cumin
1 teaspoon chili powder
salt
white pepper
2 eggs
1/2 cup milk
1 cup breadcrumbs (Japanese if you can find them)
Habanero Ketchup
2 tablespoons olive oil
1 medium chopped onion
4 garlic cloves, minced
1 small habanero pepper
1 large red bell pepper, seeded & chopped
4 roma tomatoes, seeded & chopped
1 bay leaf
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
3/4 cup cider vinegar
1/2 cup packed brown sugar

1
Prepare ketchup (can be up to 1 day in advance); set aside.
2
Heat oil in deep fryer to 350 degrees.
3
Cut avocados in half lengthwise and remove seeds.
4
Carefully slice each one into 4 wedges and remove skin.
5
Combine flour, cumin, chili powder, salt and pepper in small bowl.
6
Whisk eggs and milk together in second bowl.
7
Dredge avocados in flour, dip into egg mix to coat.
8
Coat each wedge in breadcrumbs.
9
Deep-fry until golden brown.
10
Drain on paper towels.
11
Serve with Habanero Ketchup (recipe follows).
12
Heat oil in heavy (non-reactive) saucepan on medium heat; saute onion and garlic until onion is soft.
13
Add peppers and tomatoes; saute until peppers are tender.
14
Add bay leaf, allspice, cinnamon, cloves, sugar and vinegar; simmer until mix is very soft.
15
Remove bay leaf and puree; return to saucepan and simmer 5 minutes.
16
Add salt to taste, cover and refrigerate.
17
Keeps 1 week in fridge.

882

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 quart oil (for frying), 2 avocados, just beginning to ripen, 1 cup flour, 1 teaspoon ground cumin, and more.

Yes, Avocado Fries With Habanero Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Fries With Habanero Ketchup

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