Avocado Fries With Garlic Aioli

Name: Avocado Fries With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 2 eggs; 1 cup flour; 1 cup panko; frying oil (canola); 1/2 cup mayonnaise; 1 teaspoon minced garlic; 2 teaspoons lemon juice; 2 teaspoons minced fresh parsley; salt and pepper

Eats Now Editorial Team · 477 kcal · General

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Avocado Fries With Garlic Aioli – a delicious recipe with Avocado, eggs, flour, frying oil, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Avocado
2 eggs
1 cup flour
1 cup panko
frying oil (canola)
1/2 cup mayonnaise
1 teaspoon minced garlic
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
salt and pepper

1
Mix aioli ingredients together and set aside: mayo, garlic, lemon juice, parsley. Salt and pepper to taste
2
Slice Avocados lengthwise, take out seed and scoop out flesh whole. Cut to resemble fries
3
Beat eggs lightly with salt and pepper
4
Cover avocado in flour, then eggs and then panko
5
preheat frying oil to 180C and drop avocados to fry. Drain on tissue paper
6
Serve hot with aioli!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Avocado, 2 eggs, 1 cup flour, 1 cup panko, and more.

Yes, Avocado Fries With Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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