Avocado & Firm Tofu with Egg

1. 1

   Remove the skin and pit from the avocado.

2. 2

   Drain the firm tofu and dice.

3. 3

   Heat olive oil in a frying pan and cook the tofu.

4. 4

   Once browned, add the avocado.

5. 5

   After it has cooked lightly, pour in the ponzu.

6. 6

   Add the beaten egg and combine everything together.

7. 7

   Turn off the heat.

8. 8

   Serve on a dish, and it's complete!

* Per serving · 4 servings · Values may vary.

No additional tips available.