Avocado Filled with Crabmeat Recipe

Name: Avocado Filled with Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados; 1/2 pound crab meat; 1 dash red hot pepper sauce optional; 1/4 cup celery minced; 1 x mayonnaise; 1 x lemon juice; 1 x salt and black pepper to taste; 1 x lettuce shredded; 4 large eggs hard cooked and chopped; 4 each anchovy fillets; 4 strips pimentos; 1 each lemon cut into four wedges; 1 each tomatoes cut in 4 wedges; 1 x black olives; 1 x parsley sprigs; 1 cup mayonnaise; 1 dash tarragon leaves; 1 dash chervil; 2 tablespoons chives chopped; 2 tablespoons tomato puree (passata) or more

Servings: persons

2 medium avocados
1/2 pound crab meat
1 dash red hot pepper sauce optional
1/4 cup celery minced
1 x mayonnaise
1 x lemon juice
1 x salt and black pepper to taste
1 x lettuce shredded
4 large eggs hard cooked and chopped
4 each anchovy fillets
4 strips pimentos
1 each lemon cut into four wedges
1 each tomatoes cut in 4 wedges
1 x black olives
1 x parsley sprigs
1 cup mayonnaise
1 dash tarragon leaves
1 dash chervil
2 tablespoons chives chopped
2 tablespoons tomato puree (passata) or more

1
Combine 1 cup mayonnaise, tarragon, chervil and chives.
2
Add just enough tomato puree to give dressing a pourable consistency and delicate color.
3
Set aside.
4
To make salad, cut avocados in halves and remove seeds.
5
Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten.
6
Season to taste with lemon juice, salt and pepper.
7
Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs.
8
Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley.
9
Serve dressing on side.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 medium avocados, 1/2 pound crab meat, 1 dash red hot pepper sauce optional, 1/4 cup celery minced, and more.

Yes, Avocado Filled with Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Filled with Crabmeat

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