How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Feta Salsa?

You need 9 ingredients. The key ingredients include: 2 plum tomatoes, chopped, 1 ripe avocado - peeled, pitted and chopped, 1/4 cup finely chopped red onion, 1 clove garlic, minced, and more.

Is Avocado Feta Salsa suitable as snacks & appetizers?

Yes, Avocado Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Feta Salsa Recipe

Name: Avocado Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, chopped; 1 ripe avocado - peeled, pitted and chopped; 1/4 cup finely chopped red onion; 1 clove garlic, minced; 1 tablespoon snipped fresh parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon olive oil; 1 tablespoon red or white wine vinegar; 4 ounces crumbled feta cheese

Avocado Feta Salsa – a delicious recipe with tomatoes, avocado, red onion, clove garlic, parsley, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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