Grilled Polenta Rounds With Avocado Salsa – a delicious recipe with chicken stock, water, polenta, parmesan cheese, red, yellow pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Lightly grease and line an 18 x 28cm slice pan with baking paper.
2
In a large saucepan, bring stock and water to boil. Gradually add polenta, stirring constantly. Reduce heat and cook, stirring 5-10 minutes until polenta thickens.
3
Stir in cheese and season to taste.
4
Spoon the polenta mixture into prepared pan, smoothing top. Cool, then chill for 3 hours or overnight.
5
Once chilled, transfer polenta to a board. Using a 5cm round cutter, cut into 18 rounds.
6
Preheat char-grill or barbecue on high. Grease lightly with oil. Char-grill rounds for 3-4 minutes each side, until polenta is crisp and browned.
7
Meanwhile, to make the salsa, combine all the remaining ingredients in a medium bowl and season to taste.
8
Serve polenta topped with avocado salsa.
271
kcal
Calories
8
g
Fat
7
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups chicken stock, 2 cups water, 1 cup polenta, 1/2 cup parmesan cheese, finely grated, and more.
Yes, Grilled Polenta Rounds With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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