Lime And Beer Pork With Easy Chunky Guacamole

Name: Lime And Beer Pork With Easy Chunky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork tenderloin; 1 cup salsa; 1/2 cup lime juice; 1/2 cup beer; 1 teaspoon garlic, minced; 1 tablespoon cilantro, finely snipped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper; 12 flour tortillas; 1 1/2 cups quick-cooking rice; nonstick cooking spray; Easy Chunky Guacamole; 2 avocados; 3 tablespoons lemon juice; 3 tablespoons salsa

Servings: persons

1 1/4 lbs pork tenderloin
1 cup salsa
1/2 cup lime juice
1/2 cup beer
1 teaspoon garlic, minced
1 tablespoon cilantro, finely snipped
1 1/2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
12 flour tortillas
1 1/2 cups quick-cooking rice
nonstick cooking spray
Easy Chunky Guacamole
2 avocados
3 tablespoons lemon juice
3 tablespoons salsa

1
Partially freeze pork; thinly slice across grain into bite sized strips. Place pork in a plastic bag set into a bowl.
2
Combine salsa, lime juice, beer, garlic, cilantro, cumin, red pepper and black pepper. Pour over pork; seal bag. Marinate in refrigerator for 3 to 4 hours.
3
Prepare Easy Chunky Guacamole: Halve, seed, peel and cube 2 avocados. Combine avocados, lemon juice and salsa in a bowl. Cover and chill. (can be kept up to 24 hours in fridge).
4
Wrap tortillas in foil. Heat in a 350u00b0F oven for ten minutes to soften.
5
Drain pork and set aside, reserving marinade.
6
Add enough water to marinade to equal 1 1/2 cups. Place in a saucepan and bring to a boil. Add rice. Remove from heat and let stand, covered, for 5 minutes.
7
Meanwhile, spray a skillet with nonstick coating; heat over medium heat. Add half of the pork. Stir-fry 4 minutes or until no longer pink. Remove from skillet using a slotted spoon; drain liquid if necessary. Repeat with remaining pork.
8
Spread pork and Easy Chunky Guacamole on tortillas. Roll up and serve with rice.

1707

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lbs pork tenderloin, 1 cup salsa, 1/2 cup lime juice, 1/2 cup beer, and more.

Yes, Lime And Beer Pork With Easy Chunky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!