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Directions for the avocado creamy sauce
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1) Add ginger and cilantro into a food processor.
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Pulse 5 times until they are finely chopped
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2) Add avocado, lime juice, coconut milk, feta and Parmesan cheese; blend until they are mixed
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3) Add spices-cumin, chili powder, paprika, cayenne pepper, garlic powder, and salt; pulse 5 times.
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4) Taste and add additional seasonings to your preference.
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Direction for sesame ginger grilled chicken:
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This is real simple!
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I save time by buying ready-to-use sesame ginger dressing for marinating the meats as shown in the photo.
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This marinade/dressing is one of my favorites.
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I picked this dressing because I like to have an Asian touch and it will tie in well with the creamy sauce that contains ginger.
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1) Marinate chicken breast fillets for at least 4 hours or overnight.
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2) Grill at 375 F heat for 10-15 minutes until its cooked through, or to your desired degree of doneness.
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3) When its about done, brush the leftover marinade on both sides of chicken.
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Cook for a few minutes longer and turn off the grill.
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4) Let the cooked chicken rest for about 10 minutes before cutting
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Directions for steamed rice:
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1) If you have a rice cooker, this would be simple.
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Rinse the rice with water just to get rid of the starch.
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2) The ratio of rice to water is always 1:1.
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If you have 4 cups of rice, then you will need 4 cups of water.
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Add water and rice to a rice cooker and turn it to on.
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After its cooked, let it sit for a few minutes before opening the lid.
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3) If you dont have a rice cooker, you can simply use a medium sauce pan, and simmer it with a lid on for 25-30 minutes or so.
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After its cooked, turn off the heat and let it sit for a few minutes before opening a lid
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How to assemble:
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1) Mix 1 cup of cooked steamed rice with 1/4 cup of the avocado sauce in separate bowl.
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Mix well until the sauce and rice are well incorporated
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2) Place the mixed riced on a serving plate/bowl, add the chicken on top
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3) Garnish with Feta cheese and cilantro if you wish.
