Avocado & Feta Cheese Creamy Rice With Grilled Chicken – a delicious recipe with avocados, feta cheese, Parmesan cheese, coconut milk, lime juice, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add ginger and cilantro into a food processor. Pulse 5 times until they are finely chopped
2
Add avocado, lime juice, coconut milk, feta and Parmesan cheese; blend until they are mixed
3
Add spices-cumin, chili powder, paprika, cayenne pepper, garlic powder, and salt; pulse 5 times.
4
Taste to correction
5
Mix 1 cup of rice and 1/4 cup of the sauce. Rice will have greenish color.
6
This is real simple! I save time by buying ready-use sesame ginger dressing for marinating the meats as shown in the photo. This marinate/dressing is one of my favorites. I picked this dressing because I'd like to have Asian touch and the ginger will tie well with the creamy sauce that contained ginger
7
Marinate chicken breast fillets for at least 4 hours or overnight. Grill at 375 F hi heat for 10-15 mins until it's cooked through, or to your desire of doneness. When it's about to be done, brush the leftover marinate on both sides of chicken. Cook for a few mins and turn off the grill.
1078
kcal
Calories
26
g
Fat
157
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 avocados diced, 1/4 cup feta cheese crumbled, 1/4 cup Parmesan cheese grated, 1/4 cup coconut milk canned, and more.
Yes, Avocado & Feta Cheese Creamy Rice With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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