Avocado & Feta Cheese Creamy Rice With Grilled Chic

Name: Avocado & Feta Cheese Creamy Rice With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados diced; 1/4 cup feta cheese crumbled; 1/4 cup Parmesan cheese grated; 1/4 cup coconut milk canned; 2 tablespoons lime juice; 1/4 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 tablespoon chopped cilantro; 1 tablespoon fresh ginger minced; 1 teaspoon kosher salt; 4 pieces chicken breast fillets Boneless And Skinless; 1/2 cup marinade Store-bought Sesame Ginger; 4 cups jasmine Long-grained Rice; 4 cups water; feta cheese; cilantro

Servings: persons

2 avocados diced
1/4 cup feta cheese crumbled
1/4 cup Parmesan cheese grated
1/4 cup coconut milk canned
2 tablespoons lime juice
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon chopped cilantro
1 tablespoon fresh ginger minced
1 teaspoon kosher salt
4 pieces chicken breast fillets Boneless And Skinless
1/2 cup marinade Store-bought Sesame Ginger
4 cups jasmine Long-grained Rice
4 cups water
feta cheese
cilantro

1
Add ginger and cilantro into a food processor. Pulse 5 times until they are finely chopped
2
Add avocado, lime juice, coconut milk, feta and Parmesan cheese; blend until they are mixed
3
Add spices-cumin, chili powder, paprika, cayenne pepper, garlic powder, and salt; pulse 5 times.
4
Taste to correction
5
Mix 1 cup of rice and 1/4 cup of the sauce. Rice will have greenish color.
6
This is real simple! I save time by buying ready-use sesame ginger dressing for marinating the meats as shown in the photo. This marinate/dressing is one of my favorites. I picked this dressing because I'd like to have Asian touch and the ginger will tie well with the creamy sauce that contained ginger
7
Marinate chicken breast fillets for at least 4 hours or overnight. Grill at 375 F hi heat for 10-15 mins until it's cooked through, or to your desire of doneness. When it's about to be done, brush the leftover marinate on both sides of chicken. Cook for a few mins and turn off the grill.

1078

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 avocados diced, 1/4 cup feta cheese crumbled, 1/4 cup Parmesan cheese grated, 1/4 cup coconut milk canned, and more.

Yes, Avocado & Feta Cheese Creamy Rice With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado & Feta Cheese Creamy Rice With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions