Avocado Enchiladas Recipe

Name: Avocado Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 yellow onion, finely diced; 2 garlic cloves; 1 teaspoon sugar; 4 tablespoons ground cumin; 3 tablespoons fresh oregano, finely chopped; 12 ounces beer; 1 (28 ounce) can crushed tomatoes; 1 cup chicken broth; 1 tablespoon balsamic vinegar; 8 ripe avocados, peeled and seeded; 1 cup cilantro leaf, roughly chopped; 3/4 teaspoon salt; 1/2 red onion; 1 jalapeno pepper, seeded and diced; 1 lime, juice of; 20 corn tortillas; 2 cups grated monterey jack cheese

Servings: persons

1 teaspoon olive oil
1/2 yellow onion, finely diced
2 garlic cloves
1 teaspoon sugar
4 tablespoons ground cumin
3 tablespoons fresh oregano, finely chopped
12 ounces beer
1 (28 ounce) can crushed tomatoes
1 cup chicken broth
1 tablespoon balsamic vinegar
8 ripe avocados, peeled and seeded
1 cup cilantro leaf, roughly chopped
3/4 teaspoon salt
1/2 red onion
1 jalapeno pepper, seeded and diced
1 lime, juice of
20 corn tortillas
2 cups grated monterey jack cheese

1
["To make the sauce, heat oil is a sauce pan. Add onion; saute 5 min, add garlic, sugar, cumin, fresh oregano and saute 5 more minute Add beer, tomatoes, and broth, reduce heat and simmer for 20 minute Add vinegar.", "Heat oven to 400u00b0F", "For the filling, chop avocados in to 1"" cubs (no need to be exact), toss with the cilantro, salt, onion, jalapeno pepper and lime juice. Spread 1/2 cup of sauce on the bottom of a casserole dish. Dip tortillas in remaining sauce, spoon 3 tbls of filling into each; roll up and arrange in dish. Pour sauce over rolled up tortillas, sprinkle with cheese and bake covered for 25min. Uncover and bake an additional 5 min, let rest, then serve. For people who are not into spicy food, serve with a dollop of sour cream, or add chicken to make it a more well- rounded meal.", "Cooking time may vary depending on use of a convection oven or a standard oven."]

977

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 yellow onion, finely diced, 2 garlic cloves, 1 teaspoon sugar, and more.

Yes, Avocado Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Enchiladas

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