Farfallini with Toasted Hazelnut and Herb Stuffing Recipe

Name: Farfallini with Toasted Hazelnut and Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shallots, minced; 3 tablespoons unsalted butter; 1 1/2 cups toasted hazelnuts, coarsely chopped; 3/4 pound farfallini, cooked and drained; 3 tablespoons fresh tarragon, minced; 2 tablespoons fresh chives, minced; Salt and pepper to taste; Chicken broth, as needed; 1/4 cup buttered bread crumbs mixed with; 2 tablespoons minced parsley; 1 tablespoon melted butter

Servings: persons

1 cup shallots, minced
3 tablespoons unsalted butter
1 1/2 cups toasted hazelnuts, coarsely chopped
3/4 pound farfallini, cooked and drained
3 tablespoons fresh tarragon, minced
2 tablespoons fresh chives, minced
Salt and pepper to taste
Chicken broth, as needed
1/4 cup buttered bread crumbs mixed with
2 tablespoons minced parsley
1 tablespoon melted butter

1
Preheat oven to 375 degrees.
2
In a small skillet cook the shallots in the butter over moderate heat, stirring occasionally, until golden.
3
In a large bowl combine the shallot mixture, hazelnuts, farfallini, tarragon and chives.
4
Season with salt and pepper to taste.
5
Transfer the mixture to a buttered gratin dish, add a little broth to moisten and top with bread crumb mixture.
6
Drizzle with remaining butter.
7
Bake in the oven for 20 minutes, or until golden and just heated through.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shallots, minced, 3 tablespoons unsalted butter, 1 1/2 cups toasted hazelnuts, coarsely chopped, 3/4 pound farfallini, cooked and drained, and more.

Yes, Farfallini with Toasted Hazelnut and Herb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfallini with Toasted Hazelnut and Herb Stuffing

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