How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfallini with Toasted Hazelnut and Herb Stuffing?

You need 11 ingredients. The key ingredients include: 1 cup shallots, minced, 3 tablespoons unsalted butter, 1 1/2 cups toasted hazelnuts, coarsely chopped, 3/4 pound farfallini, cooked and drained, and more.

Is Farfallini with Toasted Hazelnut and Herb Stuffing suitable as soups & stews?

Yes, Farfallini with Toasted Hazelnut and Herb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farfallini with Toasted Hazelnut and Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfallini with Toasted Hazelnut and Herb Stuffing

Name: Farfallini with Toasted Hazelnut and Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shallots, minced; 3 tablespoons unsalted butter; 1 1/2 cups toasted hazelnuts, coarsely chopped; 3/4 pound farfallini, cooked and drained; 3 tablespoons fresh tarragon, minced; 2 tablespoons fresh chives, minced; Salt and pepper to taste; Chicken broth, as needed; 1/4 cup buttered bread crumbs mixed with; 2 tablespoons minced parsley; 1 tablespoon melted butter

Try this homemade Farfallini with Toasted Hazelnut and Herb Stuffing recipe the whole family will love. Made with shallots, unsalted butter, hazelnuts a…

This Farfallini with Toasted Hazelnut and Herb Stuffing relies on simple, everyday ingredients such as shallots, minced, unsalted butter, fresh tarragon, minced and fresh chives, minced. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfallini with Toasted Hazelnut and Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions