Avocado-Egg Salad Tostada Filling Recipe

Name: Avocado-Egg Salad Tostada Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 slices bacon; 1 avocado - peeled, pitted, and diced; 3 tablespoons lime juice; 1/2 teaspoon dry mustard powder; 1 teaspoon paprika; 1/4 cup light creamy salad dressing (such as Miracle Whip Light(R)); 1/2 tomato, diced; 1/4 small onion, diced; salt and cayenne pepper to taste

Servings: persons

3 eggs
3 slices bacon
1 avocado - peeled, pitted, and diced
3 tablespoons lime juice
1/2 teaspoon dry mustard powder
1 teaspoon paprika
1/4 cup light creamy salad dressing (such as Miracle Whip Light(R))
1/2 tomato, diced
1/4 small onion, diced
salt and cayenne pepper to taste

1
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
3
Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3 slices bacon, 1 avocado - peeled, pitted, and diced, 3 tablespoons lime juice, and more.

Yes, Avocado-Egg Salad Tostada Filling falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Egg Salad Tostada Filling

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