How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Egg Salad?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, 2 avocados - peeled, pitted, and cubed, 1/2 cup minced red onion, 3 tablespoons chopped sweet pickles, and more.

Is Avocado Egg Salad suitable as salads?

Yes, Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Salad Recipe

Name: Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled; 2 avocados - peeled, pitted, and cubed; 1/2 cup minced red onion; 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard; 1/3 cup mayonnaise; salt and pepper to taste

Avocado Egg Salad – a delicious recipe with eggs, avocados, red onion, sweet pickles, yellow mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and cubed
1/2 cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
1/3 cup mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Salads

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