Avocado Dumplings In Curry Tomato Broth Recipe

Name: Avocado Dumplings In Curry Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 2 tablespoons olive oil; 1 medium onion, chopped; 1 celery stalk, chopped; 3 cloves of garlic, minced; 5 cups chicken stock (preferably homemade); 1/2 cup canned crushed tomato (I prefer San Marzano brand); 1/2 teaspoon tomato paste; 1 teaspoon chili powder; 2 tablespoons yellow curry powder; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon coriander; 1/4 cup chopped cilantro for garnish; 1/4 cup queso fresco, for garnish; Dumplings; 2 cups all-purpose flour; 4 teaspoons baking powder; 3 tablespoons unsalted butter, cut into chunks; 2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon lime zest; 2 cloves of garlic, minced; 1/4 cup chopped cilantro; 1 1/2 avocados, cut into chunks; 3/4 cup whole milk

Servings: persons

Broth
2 tablespoons olive oil
1 medium onion, chopped
1 celery stalk, chopped
3 cloves of garlic, minced
5 cups chicken stock (preferably homemade)
1/2 cup canned crushed tomato (I prefer San Marzano brand)
1/2 teaspoon tomato paste
1 teaspoon chili powder
2 tablespoons yellow curry powder
1/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon coriander
1/4 cup chopped cilantro for garnish
1/4 cup queso fresco, for garnish
Dumplings
2 cups all-purpose flour
4 teaspoons baking powder
3 tablespoons unsalted butter, cut into chunks
2 teaspoons kosher salt
1/4 teaspoon black pepper
1/4 teaspoon lime zest
2 cloves of garlic, minced
1/4 cup chopped cilantro
1 1/2 avocados, cut into chunks
3/4 cup whole milk

1
Begin with the broth. Heat the oil in a deep-sided sautee pan with a lid.
2
Add the onion and celery and cook over medium heat until the onions are semi-transluscent, about 3 minutes.
3
Add the minced garlic and cook a minute more.
4
Add the chicken stock, canned tomato, tomato paste, chili powder, curry powder, salt, pepper, and coriander.
5
Bring to a boil, then reduce to a simmer while you prepare the dumplings.
6
Dumplings: In a medium bowl, combine the flour, baking powder, butter, salt, and pepper.
7
Combine with your hands until small chunks of butter remain.
8
Stir in the avocado, lime zest, chili powder, minced garlic, and cilantro.
9
Pour the milk on top and stir with a fork until just combined.
10
Add the dumplings by the spoonful to the simmering broth.
11
Cover the pot and cook for 15 to 20 minutes. Dumplings will be slightly puffed.
12
Serve in shallow bowls, and top with chopped cilantro and crumbled queso fresca.

918

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Broth, 2 tablespoons olive oil, 1 medium onion, chopped, 1 celery stalk, chopped, and more.

Yes, Avocado Dumplings In Curry Tomato Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Dumplings In Curry Tomato Broth

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