How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Beef?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 cup chopped sweet onion, 1 bottle (12 ounces) beer or nonalcoholic beer, 1 can (10-1/2 ounces) condensed beef broth, undiluted, and more.

Is Vegetable Soup With Beef suitable as soups & stews?

Yes, Vegetable Soup With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Beef Recipe

Name: Vegetable Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped sweet onion; 1 bottle (12 ounces) beer or nonalcoholic beer; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1-1/2 cups sliced fresh carrots; 1-1/4 cups water; 1 cup chopped peeled turnip; 1/2 cup sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1 teaspoon pepper; 1 bay leaf; 1/8 teaspoon ground allspice

Warm up with this hearty Vegetable Soup With Beef recipe. Made with ground beef, sweet onion, nonalcoholic and condensed beef broth. Easy step-by-step i…

This Vegetable Soup With Beef relies on simple, everyday ingredients such as lean ground beef (90% lean), chopped sweet onion, sliced fresh carrots and water. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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