How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Beef?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 cup chopped sweet onion, 1 bottle (12 ounces) beer or nonalcoholic beer, 1 can (10-1/2 ounces) condensed beef broth, undiluted, and more.

Is Vegetable Soup With Beef suitable as soups & stews?

Yes, Vegetable Soup With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Beef Recipe

Name: Vegetable Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped sweet onion; 1 bottle (12 ounces) beer or nonalcoholic beer; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1-1/2 cups sliced fresh carrots; 1-1/4 cups water; 1 cup chopped peeled turnip; 1/2 cup sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1 teaspoon pepper; 1 bay leaf; 1/8 teaspoon ground allspice

Vegetable Soup With Beef

Eats Now Editorial Team · 343 kcal · Soups & Stews

Vegetable Soup With Beef – a delicious recipe with ground beef, sweet onion, nonalcoholic, condensed beef broth, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup With Beef

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