How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Soup With Rice?

You need 9 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, 4 carrots, chopped, 2 medium unpeeled potatoes, chopped, 2 medium onions, chopped, and more.

Is Creamy Vegetable Soup With Rice suitable as soups & stews?

Yes, Creamy Vegetable Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup With Rice Recipe

Name: Creamy Vegetable Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 4 carrots, chopped; 2 medium unpeeled potatoes, chopped; 2 medium onions, chopped; 1/2 cup uncooked brown rice; 8 cups coarsely chopped fresh broccoli; 8 cups coarsely chopped fresh cauliflower; 4 cups fat-free milk; 1/4 teaspoon pepper

Creamy Vegetable Soup With Rice – a delicious recipe with chicken broth, carrots, potatoes, onions, brown rice, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans (14-1/2 ounces each) reduced-sodium chicken broth
4 carrots, chopped
2 medium unpeeled potatoes, chopped
2 medium onions, chopped
1/2 cup uncooked brown rice
8 cups coarsely chopped fresh broccoli
8 cups coarsely chopped fresh cauliflower
4 cups fat-free milk
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Vegetable Soup With Rice

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