Avocado dip

1. 1

   Take 1 avocado for every two people.

2. 2

   In a bawl, smash the avocado(s) with a fork.

3. 3

   Season the avocado(s) with salt, pepper and olive oil, as much as you like.

4. 4

   Let it in the fridge for a while.

5. 5

   Spread the avocado, on the bread, or crackers or raw vegetables, such as carrots, cucumber..

No additional tips available.