How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney Appetizer?

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup finely chopped fresh or frozen rhubarb, thawed and drained, 1/2 cup raisins, 1/2 cup diced peeled apples, and more.

Is Rhubarb Chutney Appetizer suitable as snacks & appetizers?

Yes, Rhubarb Chutney Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Appetizer Recipe

Name: Rhubarb Chutney Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup finely chopped fresh or frozen rhubarb, thawed and drained; 1/2 cup raisins; 1/2 cup diced peeled apples; 1/2 cup cider vinegar; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 package (8 ounces) cream cheese, softened; 1 tablespoon milk; 4 green onions, thinly sliced; 1/2 cup dry roasted peanuts, chopped; Assorted crackers

Try this homemade Rhubarb Chutney Appetizer recipe the whole family will love. Made with brown sugar, frozen rhubarb, raisins and peeled apples. Easy st…

This Rhubarb Chutney Appetizer relies on simple, everyday ingredients such as packed brown sugar, raisins, diced peeled apples and cider vinegar. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubarb Chutney Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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