Avocado & Cucumber Soup Recipe

Name: Avocado & Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock (or 4 cups water with vegetable bouillon cubes); 1 teaspoon minced garlic; 4 cups English cucumbers, about 1 cucumber, peeled, seeded, diced; 1 tablespoon minced fresh chervil; 3 avocados, peeled, pitted, coarsely chopped; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh tarragon; 2 tablespoons chopped fresh chives; 1/8 teaspoon hot red pepper flakes; 1 teaspoon lemon juice; 1 teaspoon kosher salt (to taste); 1/8 teaspoon white pepper; GARNISH; 1/3 cup plain yogurt; 8 teaspoons paprika; 3 radishes, thinly sliced

Servings: persons

4 cups vegetable stock (or 4 cups water with vegetable bouillon cubes)
1 teaspoon minced garlic
4 cups English cucumbers, about 1 cucumber, peeled, seeded, diced
1 tablespoon minced fresh chervil
3 avocados, peeled, pitted, coarsely chopped
1 tablespoon minced fresh parsley
1 teaspoon minced fresh tarragon
2 tablespoons chopped fresh chives
1/8 teaspoon hot red pepper flakes
1 teaspoon lemon juice
1 teaspoon kosher salt (to taste)
1/8 teaspoon white pepper
GARNISH
1/3 cup plain yogurt
8 teaspoons paprika
3 radishes, thinly sliced

1
Boil the stock in medium pot over high heat; then add the minced garlic.
2
Reduce heat to low and let simmer about 5 minutes.
3
Remove the pot from heat; cool to room temperature.
4
Add cucumber, avocados, herbs, pepper flakes, lemon juice, salt and pepper to the cooled stock.
5
In food processor, puree in batches until smooth.
6
Chill in fridge.
7
Serve soup in bowls garnished with yogurt, paprika and radish slices.
8
Note: If you can't find chervil and/or tarragon, substitute with coriander or other fresh herbs.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups vegetable stock (or 4 cups water with vegetable bouillon cubes), 1 teaspoon minced garlic, 4 cups English cucumbers, about 1 cucumber, peeled, seeded, diced, 1 tablespoon minced fresh chervil, and more.

Yes, Avocado & Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado & Cucumber Soup

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