Avocado Cream Pie Recipe

Name: Avocado Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Graham Crackers; 1 whole Lime, Juiced (reserve The Lime For Zesting); 4 Tablespoons Melted Butter; FOR THE FILLING:; 2 whole Avocados; 1-1/2 cup Sour Cream; 1 whole Egg; 1 teaspoon Zest From Lime; 3/4 cups Sugar; 1/4 teaspoons Salt; 3 Tablespoons All-purpose Flour

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Graham Crackers
1 whole Lime, Juiced (reserve The Lime For Zesting)
4 Tablespoons Melted Butter
FOR THE FILLING:
2 whole Avocados
1-1/2 cup Sour Cream
1 whole Egg
1 teaspoon Zest From Lime
3/4 cups Sugar
1/4 teaspoons Salt
3 Tablespoons All-purpose Flour

1
Zest your lime and set zest to the side for later use.
2
Make your pie crust by mixing together the crushed graham crackers, lime juice, and melted butter in a small bowl. Then press the mixture into your pie pan. Form into a crust along the bottom and up the sides of your pan. Place into the refrigerator while you make the pie mixture-this will allow the crust to set up.
3
Peel and dice avocados. Add them to a mixing bowl along with the sour cream and egg. Mix using a hand mixer on a medium speed setting until smooth. Add the lime zest, sugar, salt and flour to your mixture. Mix again until well combined and completely smooth.
4
Pour mixture into your pie crust and chill for 1 hour in the refrigerator. Towards the end of the chill time, preheat your oven to 400 F.
5
Put the chilled pie into the preheated oven and bake at 400 F for 10 minutes then lower temperature to 325 F and bake for another 20 minutes.
6
Remove pie from the oven and allow it to cool completely and set up before serving. Top with whipped cream if desired! Enjoy.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Crackers, 1 whole Lime, Juiced (reserve The Lime For Zesting), 4 Tablespoons Melted Butter, and more.

Yes, Avocado Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Avocado Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions