Avocado Cream Pie Recipe

Name: Avocado Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Graham Crackers; 1 whole Lime, Juiced (reserve The Lime For Zesting); 4 Tablespoons Melted Butter; FOR THE FILLING:; 2 whole Avocados; 1-1/2 cup Sour Cream; 1 whole Egg; 1 teaspoon Zest From Lime; 3/4 cups Sugar; 1/4 teaspoons Salt; 3 Tablespoons All-purpose Flour

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Graham Crackers
1 whole Lime, Juiced (reserve The Lime For Zesting)
4 Tablespoons Melted Butter
FOR THE FILLING:
2 whole Avocados
1-1/2 cup Sour Cream
1 whole Egg
1 teaspoon Zest From Lime
3/4 cups Sugar
1/4 teaspoons Salt
3 Tablespoons All-purpose Flour

1
Zest your lime and set zest to the side for later use.
2
Make your pie crust by mixing together the crushed graham crackers, lime juice, and melted butter in a small bowl. Then press the mixture into your pie pan. Form into a crust along the bottom and up the sides of your pan. Place into the refrigerator while you make the pie mixture-this will allow the crust to set up.
3
Peel and dice avocados. Add them to a mixing bowl along with the sour cream and egg. Mix using a hand mixer on a medium speed setting until smooth. Add the lime zest, sugar, salt and flour to your mixture. Mix again until well combined and completely smooth.
4
Pour mixture into your pie crust and chill for 1 hour in the refrigerator. Towards the end of the chill time, preheat your oven to 400 F.
5
Put the chilled pie into the preheated oven and bake at 400 F for 10 minutes then lower temperature to 325 F and bake for another 20 minutes.
6
Remove pie from the oven and allow it to cool completely and set up before serving. Top with whipped cream if desired! Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Crackers, 1 whole Lime, Juiced (reserve The Lime For Zesting), 4 Tablespoons Melted Butter, and more.

Yes, Avocado Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Cream Pie

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