How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 1/2 pint sour cream, 4 tablespoons mayonnaise, 3 tablespoons sauce remoulade, 1 can asparagus, and more.

Is Avocado & Crabmeat Salad suitable as seafood?

Yes, Avocado & Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado & Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Crabmeat Salad Recipe

Name: Avocado & Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint sour cream; 4 tablespoons mayonnaise; 3 tablespoons sauce remoulade; 1 can asparagus; 1 can black olives; 1 pound crabmeat; 1 can artichoke hearts quartered; 1 avocado; 1 teaspoon worcestershire sauce; lemon juice; olive oil

Avocado & Crabmeat Salad

Eats Now Editorial Team · 147 kcal · Seafood

Avocado & Crabmeat Salad – a delicious recipe with sour cream, mayonnaise, sauce remoulade, asparagus, black olives, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado & Crabmeat Salad

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