How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 1/2 pint sour cream, 4 tablespoons mayonnaise, 3 tablespoons sauce remoulade, 1 can asparagus, and more.

Is Avocado & Crabmeat Salad suitable as seafood?

Yes, Avocado & Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado & Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Crabmeat Salad Recipe

Name: Avocado & Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint sour cream; 4 tablespoons mayonnaise; 3 tablespoons sauce remoulade; 1 can asparagus; 1 can black olives; 1 pound crabmeat; 1 can artichoke hearts quartered; 1 avocado; 1 teaspoon worcestershire sauce; lemon juice; olive oil

Fresh, crisp and full of flavor — this Avocado & Crabmeat Salad is a must-try. Made with sour cream, mayonnaise, sauce remoulade and asparagus. Easy ste…

This Avocado & Crabmeat Salad relies on simple, everyday ingredients such as pint sour cream, mayonnaise, sauce remoulade and asparagus. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado & Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions