Warm up with this hearty Avocado-Crab Soup recipe. Made with chicken broth, green onion, garlic and lemon juice. Easy step-by-step instructions included.
This Avocado-Crab Soup relies on simple, everyday ingredients such as chicken broth, garlic clove, lemon juice and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026