Tuesday's Tomato & Tuna Pasta Recipe

Name: Tuesday's Tomato & Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 anchovy fillets, rinsed (optional); 3 cloves garlic, minced; 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon salt (only use if you omitted anchovies) (optional); 1 (6 ounce) can tuna in water, drained; ground black pepper; 34 lb pasta

Servings: persons

1 tablespoon olive oil
4 anchovy fillets, rinsed (optional)
3 cloves garlic, minced
1 (28 ounce) can diced tomatoes or 1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt (only use if you omitted anchovies) (optional)
1 (6 ounce) can tuna in water, drained
ground black pepper
34 lb pasta

1
Prepare pasta in boiling water and put aside.
2
Heat oil in skillet over medium heat.
3
Saute anchovies and garlic quickly, breaking up the anchovies.
4
Add tomatoes, oregano, basil, (and salt, if using).
5
Stir often until tomatoes are cooked down, about 15 minutes.
6
Stir tuna into tomato sauce, break up with a fork.
7
Season with pepper to taste.
8
Toss over hot pasta.

14378

kcal

Calories

Fat

2856

Carbs

508

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 anchovy fillets, rinsed (optional), 3 cloves garlic, minced, 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can crushed tomatoes, and more.

Yes, Tuesday's Tomato & Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuesday's Tomato & Tuna Pasta

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