Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Recipe

Name: Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 2 Bell peppers; 2 Red bell pepper; 1/2 a packet Shimeji mushrooms; 2 tbsp Katakuriko; 1 Salt and pepper; 2 tsp Oyster sauce; 2 tsp Soy sauce; 2 tsp Sake; 1 Mayonnaise; 3 tbsp Sesame oil

Servings: persons

1 Chicken breast
2 Bell peppers
2 Red bell pepper
1/2 a packet Shimeji mushrooms
2 tbsp Katakuriko
1 Salt and pepper
2 tsp Oyster sauce
2 tsp Soy sauce
2 tsp Sake
1 Mayonnaise
3 tbsp Sesame oil

1
Cut the green and red peppers into bite-sized pieces.
2
Slice the chicken breast diagonally into bite-sized pieces.
3
Sprinkle salt and pepper on the chicken, and coat with katakuriko.
4
Heat a frying pan with the sesame oil and stir-fry the chicken.
5
When cooked through, add the sake.
6
Lid and steam-fry over medium heat for 1.5 minutes.
7
Add the bell peppers and shimeji mushrooms, then continue stir-frying.
8
Once cooked through, add the ingredients and continue stir-frying.
9
Season with salt and pepper to your liking!
10
Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken breast, 2 Bell peppers, 2 Red bell pepper, 1/2 a packet Shimeji mushrooms, and more.

Yes, Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

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