Avocado Crab Dip

1. 1

   In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).

2. 2

   Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.

3. 3

   Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.