How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. flour, 1 medium white onion, chopped, 1/2 c. celery, chopped, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. oil; 2 Tbsp. flour; 1 medium white onion, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 lb. clean deveined shrimp; 1/2 c. green onions, cut up; 1 Tbsp. parsley flakes

Shrimp Jambalaya – a delicious recipe with oil, flour, white onion, celery, bell pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 Tbsp. flour
1 medium white onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 lb. clean deveined shrimp
1/2 c. green onions, cut up
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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